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Tuesday, March 4, 2014

40 days of encouragement...

Happy pancake day everybody! I moved the day forward and had a little pancake party with friends last night...golden syrup will forever be the perfect companion for pancakes :)

I've been thinking a lot about what to do to mark Lent. Lent is something I've become more familiar with over the last few years...having a husband going into the Anglican church kinda does that to you ;) It's become an important time for me to reflect on life, my faith and what I've been prioritising or depending on. Previously I've chosen to give things up for Lent but this year I've decided to take something up instead - 40 days of encouragement.

source

Each day I want to either send a note, drop an email or say a little something. How much more wonderful would the world around us be if everybody chose to encourage instead of criticise! I have wanted to be more intentional in encouraging people for sometime and I felt prompted to use this period of Lent to really focus on this.

I ummed and aahed (how do you write those words down?!) over whether to share this but I wanted to share in case you fancied joining me in telling the people around us how much we love them!

So let the encouragement commence!

Monday, March 3, 2014

Raspberry and chocolate rugelach...

One of my favourite cookbooks in my possession is the Smitten Kitchen Cookbook. I have drooled over every page and have loved everything I've tried so far...the flavours are just so good.

I had a bit of a SK lovefest over the weekend and tried out two new recipes. We started the weekend off by having a meal with some friends so first up I made the white chocolate pudding with blackberry curd for dessert. The curd? delicious ( and so quick!). The pudding? So delicious but also really runny - but I don't mind drinking a dessert if it's tasty...thankfully our friends didn't mind either :)

The next morning I woke up to a grey foggy Saturday and had little motivation to do anything other than to stay in my pj's for as long as possible, crafting and baking (and let's face it - procrastinating on pinterest) the day away.

So I made Rugelach.


I had never tasted or even heard of rugelach before but I can attest that they are very very delicious! I had a quick google of them and discovered their name is Yiddish for 'little twists'...I'll be honest, that makes me love them even more. I'm a sucker for cute names...yes, sadly, even for food.

Apparently they are traditionally made with yeasted dough but more commonly these days they are made with a cream cheese dough. I hadn't ever made a cream cheese dough before so I wanted to see how it turned out. I also halved the recipe as it makes a whopping 48 rugelach!

They're so little...and moreish.

Chocolate Raspberry Rugelach (recipe from Smitten Kitchen, quantities adapted)
Makes - 24

Ingredients:
Dough -
115g unsalted butter, at room temperature
115g cream cheese
1/4tsp salt
125g plain flour

Filling -
110g seedless raspberry jam
115g granulated sugar
1/2 tbsp ground cinnamon
40g dark chocolate chips
(original recipe also uses chopped toasted pecans)

Glaze -
1 large egg yolk
1tsp water
Cinnamon sugar (use leftovers from above)

1. First up beat the butter and cream cheese together until light and fluffy.

2. Combine the flour and salt and add to the cream cheese/butter. Beat on a low speed just until the flour is combined. Squash the dough into a flattish rectangle, wrap with clingfilm, and chill for 2 hours.

3. Prepare the fillings. For the jam, heat the jam in a saucepan until it simmers, this thins it out, making it easier to spread. For the cinnamon sugar - combine the sugar and cinnamon in a bowl. Also prepare two baking trays with lined paper.

4. Halve the dough and wrap one half and place it back in the fridge. Take the remaining half and roll out on a well floured surface. Roll into a rough circle about 20-25cm wide.

5. Spread half of the jam over the pastry (go right to the edges), sprinkle over 1-1&1/2 tablespoons of cinnamon sugar and then add a tablespoon of chocolate drops.

6. Use a pizza cutter or knife to cut the dough into 12 wedges (like a pizza). Taking one wedge, roll the outer edge inwards towards the centre. Once rolled up place the rugelach onto a lined baking tray with the pointed end tucked underneath. Repeat with the remaining wedges.

7. Place the prepared rugelach into the freezer for 15 minutes (I just chilled mine in the fridge because of limited space) and preheat the oven to 180 degrees Celsius. Repeat steps 4-7 with the second half of the dough.

8. Brush the rugelach with the glaze (beaten egg yolk with water) and sprinkle over the remaining cinnamon sugar.

9. Bake for about 20 minutes until golden brown. Transfer to a cooling rack while still hot. Allow to cool.

I really love these, I think next time I might omit the chocolate though. They made a great combination but I particularly loved the raspberry and cinnamon sugar together.

I want to try this apricot and walnut variation next :)

Happy Monday!

Tuesday, February 11, 2014

Last minute valentine's idea - Origami fortune teller card

That's right, I'm bringing back the memories of school days. Yes, those days when you needed origami to tell you ground breaking truths - such as 'you smell'.

I have no idea what's come over me this week, considering I've never had the desire to share any Valentine's DIY's before! This was something I did a couple of years back in place of a card on Valentine's day. It's great because it's A) thoughtful, and B) totally perfect for those last minute 'aaargh I forgot it was tomorrow!' moments.


Having already made one for Andrew before (and already having made the origami love notes) I decided to make this one for a friend of mine. Whilst Andrew finds handmade gifts sweet and appreciates the time I put into it, he's always going to be far more excited by something like surprise rugby tickets! So I've been thinking that we should totally have a friend's appreciation day where we can get all crafty...and give the gifts to our friends who will totally gush over them in the appropriate manner ;)

All you need to do is make a fortune teller and fill it with fun or sweet things you love about that person. For this one I filled the centre with fun memories, the middle section with attributes and then I stamped the outside with colours. You could also do your favourite things about them, favourite parts of their body (maybe save that one for just your partner though!), hopes and dreams...hey, you could do anything! Then I decorated mine with washi tape (because everything is better with washi tape right?!).

Just in case you're not sure how to make a fortune teller here's a quick step by step...


1. Start off with a square piece of paper (mine is 20 x 20 cm)

2. Fold each corner into the middle to create a smaller square.

3. Turn the paper over and again fold the corners into the middle to create an even smaller square.

4. Fold in the middle to make a rectangle, open out and repeat with the other two sides. Open out again.

5&6. Put your thumbs and fingers into the pockets underneath and squeeze together to form the fortune teller.

You can make these as funny or as soppy as you like - although I suggest leaving those 'you smell' revelations firmly in those playground memories ;)

Happy Tuesday!

Monday, February 10, 2014

Mini origami love notes...

Valentine's day isn't a particularly big deal in our house, we're that typical couple that moans about the commercial nature of it...but then still exchange cards! Although often my cards end up being handmade because I leave it too late to go out to buy one - but don't tell Andrew that, I'm happy for him to think it's because I just really wanted to put the time and love into making something ;) 

But this year I've actually already bought a card and made these super cute love notes. Although Andrew saw me making them so they're not going to be that much of a surprise! And although these notes are perfect for being soppy with your partner, they are also perfect surprises for friends and family. I know I would love to get one of these!



Whilst I don't have an issue with Valentine's day, I personally think little notes or gifts on random days of the year mean even more. Why not fill in one of these sweet cards and send them to a friend or family in the mail or leave it somewhere they will find it...a little sweet word telling them why they're so great. An uplifting word really brightens the day.

I feel like I'm constantly saying this but these are so easy. I'm an origamiphobe so when I'm successful with origami I know anybody can be!


I was initially making the squares one evening and then I awoke the next morning thinking about how sweet it would be if they would work as hearts. When your first thought in the morning is craft related you know it's going to be a good day :) I was still in my pj's when I took to the paper and, lo and behold, they do make super cute hearts!

For decoration I used a mix of washi tape, paint, twine, thread, raffia and paper. The options are endless :)


The origami squares and hearts pictured were cut from A4 paper and result in the square notes being 7x7cm. I'll give the measurements for recreating these but you can make then in any size, the only rule is that the length of the paper must be double the width. If you're making it with patterned paper then start with the pattern facing you so that it ends up on the outside of the note.

Let's get started!

Square love notes.


1. Each A4 paper will yield 3 notes. Cut the paper into three equal 10 x 20cm strips - although to be exact the strips are actually 9.9cm! Put the other two strips aside.

2&3. Lightly mark the centre of the long side of paper and fold each end in to form a square. Score the edges with the ruler.

4. Open out and turn over


5&6. Fold the top right corner of the paper down to the middle of the bottom edge to form a triangle. Repeat on the other side and score both edges with the ruler.

7&8. Open out and turn the paper 180 degrees so that point of the triangle is facing you. Repeat steps 5&6.


9, 10 &11. Open out and fold the short sides of the rectangle into the middle, the card should fold in on itself making a diamond. To help the card lie a little flatter you might want to slide the ruler along the top side of the diamond to make the folds sharper.

12. For the lining, cut out a 6 x 6cm piece of plain paper and glue onto the inside of the note.


Now for the fun part!  You can simply wrap it with twine or go as creative as you like.

For the spotty purple note: Dip the rubber end of a pencil into paint and lightly print over the card (like this wrapping paper I shared a while back)
For the stripes: Make a note from plain paper and stick strips of washi tape over the back of the note, trimming the ends.
For the 'open me' card: Seal the opening shut with a strip of washi tape, using the tape to adhere your little message.

Heart love notes

Complete all the steps for the square love note. The only difference is that you need to cut the lining paper just short of 7cm x 7cm so that it covers the whole of inside square.


1. Draw a template of the square onto plain paper and draw out your heart shape. The important part of this step is to make sure that all the edges have at least one part left intact. You can see how I've used the edges to form part of the curve of the top of the heart and then the sides.

2. Cut out the heart template and place onto the square note, making sure the opening of the square lines up with the middle of the heart. lightly draw around the template.

3. Cut out and trim as needed until you're happy with the shape.

4. No step needed here, I just love how this looks opened out!


Again these look so sweet decorated.
For the scattered hearts: Cut out small hearts freehand from plain paper and glue onto the note, using twine to hold the heart shut.
For the wrapped heart: Wrap thread repeatedly around the heart, securing with a knot. Cut out a small heart to write a message and use a needle to make a hole and thread the thread through, finish with a bow.
For the decorated edge: Cut a strip of washi tape and stick over the opening. Use a craft knife to cut down the middle of the tape. Make a hole with either the knife or a needle and use the needle to feed the thread through, tie with a bow.

Who would you send these to? I'm planning on making a stash so I always have some on hand to send an encouraging little word to somebody!

Happy Monday!

Monday, January 27, 2014

Recipe book markers...

I highly doubt that what I'm about to say is going to come as much of a surprise but I've got to get it out there; I. love. food.

I love eating it, I love preparing it, man, I even just love looking at it.

Hence my slight addiction to cookbooks...for me they are perfectly reasonable bedtime reading material. If I have a new recipe book it pretty much goes where I go for the first couple of the weeks, I love to read them cover to cover, mentally devouring each and every recipe.



My problem is that, although I spend a lot of time looking through cookbooks, reading my Good Food magazines, hauling new recipes home from the library and scanning through Pinterest daily...I am somehow always at a loss as to what on earth we are going to eat each week!

It is time to take action! The only problem is that organisation doesn't come naturally to me, as a teen I would refer to my bedroom as 'organised chaos'...yes, I know you might not be able to see the carpet...yes, you might not have a clue where my homework is amongst that huge pile of papers...yes, you might have even forgotten where my bed is for all the huge piles of 'stuff' lying around...but ask me to locate something, anything (I dare you) and I will locate it in less than 10 seconds.

Which was fine. Until I moved into my own house...and lived with someone for whom it was useful for them to also be able to locate things. Since getting married I've tried on and off to find ways to be more organised, with varying levels of success.

One thing I certainly don't mind tackling is organising my magazines and cookbooks :)

I've built up a collection of Good Food magazines and up until now they just sat in a pile. Last week I bought two magazine holders and ordered them chronologically (not exactly ground breaking but hey it took me two years to do this!)


The problem I have is that I try an amazing recipe but then a couple of months later I can't remember what edition it was in! Laura shared a great recipe notebook idea but I really hate cutting magazines up...which is probably something I should get over...but for now I printed out a recipe index to list all my favourite recipes, the edition and page number (although I'm still yet to fill it in!). I can just slot this into one of the folders and refer to it as needed.


I also wanted a way to record favourite recipes in my cookbooks so I printed out small A5 indexes to go in each cookbook, recording favourite recipes and their page number...



Hopefully this way, whenever I have a mental block about what to cook, I can just scan my indexes and wait for inspiration to fill me!

The best bit it took me less than five minutes to make up the tables in Word and print them out (assuming you're not counting the two years it took for me to finally get round to doing this!).

Aaaah it's time for me to go off to make dinner!

Happy Monday :)
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