Kids and grown ups love it so - the happy world of cupcake cones

Every week at work we take it in turns to provide training to one another. It's pretty much an unspoken agreement that in order to feed our brains then our stomachs also need to be fed - with lots of sugar. One week my friend brought in cupcakes - in a cone. These are probably meant to be entertaining for kids, but hey we got pretty excited!

So when I found out that my sister was coming to stay with her three gorgeous children I knew exactly what I wanted to make for them. They were a bit confused by 'warm' icecream at first - but loved them once they worked out what was going on!

These are super easy, simply make your favourite sponge recipe and divide between 12 cones. I secured my cones in a muffin tray by wrapping foil around the base. Then cook for approximately 20 minutes at 170 degrees celcius. Finally top with your favourite buttercream icing and the essential 99 flake :)