Sunday, December 22, 2013

Last minute gift ideas - Hot Chocolate Spoons...

One of my first ever pins on Pinterest were some hot chocolate spoons, I'd never seen them before and they looked such a fun idea. Since then I've seen all sorts of varying ideas for these crop up but I've never got round to making them...until now :)


I love giving little home made presents, last year I made a selection of truffles. Chocolate is always a good option at Christmas (Andrew knows to always shower me in it!) but I wanted to make something different this year so I finally made me some hot chocolate spoons! I've never been organised enough to give wholly homemade gifts but these make a great stocking filler or little additions to gifts.

They're equally great if you're in need of a last minute gift idea as you can source all you need from the supermarket! If you can't find wooden spoons then plastic or metal ones would be equally suitable.


These weren't a last minute dash for me, I actually ordered these spoons in ages ago for a craft event at which we made these exact spoons. When they arrived I realised that the spoons were far too shallow to hold adequate chocolate for a decent hot chocolate (who wants hot milk with a dash of chocolate?)...my friend Lizzie came up with the genius solution of using plastic shot glasses.

Using shot glasses results in delicious ultra-chocolatey hot chocolate, yes I tried them out, quality control and all ;)



Simply melt your chocolate with your preferred method and spoon into a shot glass, add a spoon and decorate with chocolate drops or flakes. You can either keep them simple with one type of chocolate or mix it up by layering or marbling contrasting chocolate.


Once you've finished pop the spoons into the fridge for an hour or until set (they set really quickly).
To remove from the shot glass simply dip each spoon into a cup of hot water for a couple of seconds, this should melt the chocolate sufficiently to remove from the glass without ruining the design.

Then pop into a plastic bag and decorate with a label and instructions!


Some practical notes: I got 4-5 spoons per 200g chocolate. Also, two of my chocolates split as I pulled them out of the glass. I'm not sure why this happened but it could have been because I was a little late in adding the spoon to the melted chocolate for these ones. If this happens, don't despair! Simply heat up a metal spoon in hot water, dry and rub over the inside of the chocolate, stick back together and then run the spoon over the seam to secure it back together and leave to set.

I used a range of milk chocolate, dark chocolate, white chocolate and orange chocolate (I was thinking of a Terry's Orange in a mug, oh yum). My test spoons were made with cheap chocolate, I nearly always use Value chocolate for baking, Sainsburys and Tescos are both really great and you can hardly ever tell with cakes etc...but I would advise on good quality chocolate for these drinks as you can definitely taste the difference.

This is probably it now for me before New Year...I did have plans to post about some pretty wrapping ideas but I'm working right up to Christmas and frantically finishing wrapping the rest of the time...so I'm going to be realistic and wish you all a Merry Christmas now! I hope you all have a wonderful Christmas with loved ones and build some truly fun and joyful memories as this year draws to a close.

Merry Christmas!



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